Rice rolls are filled with warm lactobacillus bean paste made from egg yolks, and you can enjoy its thick taste.
Naturally derived and carefully selected raw materials are used, the rice roll body is made of 100% domestically produced rice, and no food additives such as colorings, preservatives, or fragrances are used.
Addition of lactic acid bacteria The bean paste contains plenty of lactic acid bacteria.
Useful for the development of infants By eating the stick-shaped rice rolls, you can practice the development of hand muscle groups and brain on a daily basis.
| Category | Senbei |
| Content | 8 pieces/box |
| Ingredients | Body: 100% Taiwanese white rice. Paste: Palm oil, egg yolk powder, sugar, glucose, powdered milk (no fat adjustment), brown rice, corn (non-genetically modified), cornstarch (non-genetically modified), whey protein, gelatinization Starch, Salt, Spore-bearing lactobacteria |
| Storage | Store in a cool, dark place. *Do not store in a humid place. |
| Shelf life | One year |
| Per box | 8 pieces |
| Calorie | 406Kcal |
| Protein | 2.5g |
| Lipid | 31.0g |
| Carbohydrate | 29.4g |
| Sugar | 2.9g |
| Sodium | 80.6mg |
Eat as a snack so that it does not affect your normal diet.
＊This product contains eggs, soybeans, and milk, so please be careful if you are allergic.
